Bertolaso S.p.a.: 4 different ways to interpret the bottling precess.
Right solutions to different needs. The main objective? To protect the product quality after bottling.
In the wine industry Gruppo Bertolaso has no competitors at all: still, light sparkling and sparkling wines. Bertolaso is manufacturer of machines designed to maintain the product quality over the time.
The main objective in the wine bottling industry is to protect the product in the bottle from the contact with oxygen. Bertolaso is ahead also in the distilled product and spirit industry: the Bertolaso fillers are regarded all over the world as the best fillers for their ability to meet the typical needs of this industry:
– alcoholic degree loss reduced to the minimum
– high production capacity
– greatest flexibility in handling different bottle and closure formats
– precise management of the bottles, even those with special shape
For the beer industry Bertolaso proposes fillers with double pre-evacuation preventing the product from getting in contact with oxygen, ensuring highly accurate filling heights and providing a calibrated snifting system that, along with the jetting system, maintains the product quality after bottling.
For fruit juices and ready-to-drink beverages Bertolaso proposes customized solutions capable to meet all production needs. The Bertolaso fillers can fill both clear juices and drinks with pulps or small particles.
by Barbara Amoroso – taken from www.igrandivini.com