Practical innovations for lightly carbonated and sparkling wines.
All wines call for care and lightly carbonated and sparkling wines are most demanding. How can efficiency be highlighted and quality be ensured ?
The most recent Bertolaso solutions are focused on the key phases in the bottling of lightly carbonated wines: filling and corking. The most advanced plant designed by the R&D team of Gruppo Bertolaso features a special filling valves developed to allow even the filling with sparkling wines at room temperature. Gruppo Bertolaso is constantly in search of excellence and this patented system results in a zero value for dissolved oxygen pick up in the wine during the filling. This technology provides optimal performance, no need of operator intervention and significantly reduced downtime due to product and bottle format changeover.
For the corking phase Bertolaso has developed a new block concept that incorporates corking and wirehooding units.
Particular attention is paid towards corks and all their variant types: the control systems verify the compression strength required by the cork prior to and after the cork insertion and a latest generation centering device allows a perfect centering of the bottle with the cork.
Bertolaso innovations highlight product quality in all operational conditions.