The Academy of Italian Cuisine highlights the positive outcomes of our solutions for the wine culture in our country.
The 2011 award was dedicated to those who, in their field, have stood out within the topic ‘Wine: strength and its problems’.
Together with the actor Neri Marcorè and the journalist Alfredo Pelle, the Chairman Luigino Bertolaso won the 2011 edition. The motivation ? “ He has reached with his company’s products such high levels of efficiency and technology to determine positive outcomes even in the quality of the wine product processed through his machinery”.