All producers wish to work with efficient and fast bottling lines always under control. The most recent Bertolaso patent brings the control level of the plants to a new dimension.
Through the new solutions developed by the R&D team, Bertolaso changes the winery into a totally integrated full digital productive place, according to the Industry 4.0 principles.
A new model of production which moves to a full automated process with all its benefits: optimal control of times, full control of data and consistent quality of every individual bottle.
The complete digital transition, with components which communicate each other and with the central program, brings the production to the maximum level of traceability.
Each processing is under control: the generated data make a positive loop for times and costs in order to continuously improve both production and maintenance.
This is how Bertolaso highlights not only efficiency and safety but also sustainability of production and attention to the environment. In fact, a better control of processing means savings on energy and best use of all resources – such as washing products, with a reduction of drains.
Bottling becomes even smarter.
The winery opens the doors to the future.